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Fermentatiom By Yeast
Beginning of essay
Fermentation of glycine, water, sucrose, galactose, and glucose as induced by yeast.
This lab attempted to find the rate at which Carbon dioxide is produced when five different test solutions: glycine, sucrose, galactose, water, and glucose were separately mixed with a yeast solution to produce fer ....
Middle of essay
....glucose, and water were used to indicate how fast fermentation occurred. The overall result shows that monosaccharides in particular galactose and glucose were the best energy source for a cell.
Materials and Methods
There were five test solutions used in this experiment, water being the control, which were mixed with a yeast solution to cause fermentation. A 1ml pipetman was used to measure 1 ml of each of the test solutions and placed them in separated test tubes. The 1 ml pipetm.... |
| Number of words: 1317 |
Approximate pages: 5 |
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