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Genetically Engineered Foods
Beginning of essay
The use of genetically engineering in agriculture and food production has an impact, not only on the environment and biodiversity, but also on human health. Therefore, thorough biosafety assessment requires, not only an evaluation of environmental impacts of genetically engineered organisms, but a ....
Middle of essay
....erious dangers.
What are the advantages of Genetically Engineered Food?
Genetic engineering gives today’s researchers considerable advantages in plant breeding programs.
·Predictability
Scientist can identify the specific gene for a given trait, make a copy of that gene for insertion into a plant, and be certain that only the new gene is added to the plant. This eliminates the “backcrossing”, traditional plant breeders must do to eliminate extraneous undesired genes t.... |
| Number of words: 2016 |
Approximate pages: 8 |
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