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Iron Increases Heart Disease

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Coronary Artery Disease (CAD) has afflicted man throughout history. Diet and hereditary factors obviously are the key components in developing this condition. Foods high in cholesterol and saturated fats are often implicated in hastening or aggravating heart disease. Many disease states such as ....

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....es of women reduce their risk of CAD through lessened lipid peroxide, a by-product of oxidation. Numerous studies have been conducted to actually see if a relationship between serum iron or serum transferrin, (serum iron concentration divided by total iron-binding capacity), and heart disease or myocardial infarction, (heart attacks) exists. Sempos and Looker, (1994) used a total of 4518 men and women to conduct the first study of its kind on the subject of iron and CAD. Frequent serum iron l....
Number of words: 789 Approximate pages: 3

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