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The Tribulations Of Sharecrop Farmers

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Noticed in the early days of the twentieth century was the poor living standards of tenant farmers of the south. Over the years much research has been done to find what areas of life made up for this low standard. The focus of this compilation of research will be disease and poor housing. Prese ....

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....f the food eaten not very much of it was considered part of a healthy diet. Fat salt pork is the common meat(Walker 33), and many farmers confessed that garden vegetables, milk, butter, and eggs were really never part of their diet(McKeon pg. 116). Without healthy food, malnutrition became common among the farmers. All of these factors stacking up allowed disease to become prevalent among the south. Doctors began to find the southern children often suffered of Pellagra(Walker 41). Venereal....
Number of words: 680 Approximate pages: 3

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