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Chocolate History And The Growing Of Cocoa
Beginning of essay
The origins of chocolate can be traced back to the ancient Maya and Aztec civilisations in Central America who first enjoyed a much prized spicy drink 'chocolatl', made from roasted cocoa beans. Chocolate was exclusively for drinking until the early Victorian times when a technique for making soli ....
Middle of essay
....of the wider population and a number of manufacturers of cocoa and drinking chocolate started in business including John Cadbury of Birmingham.
As the popularity of chocolate grew, so the number of cocoa growing countries in the world increased. Cocoa trees need specific climatic conditions to thrive.
Cultivation, harvesting and curing ready for transport to chocolate manufacturing countries is a labour intensive business as mechanisation has still proved impractical.
Cadbury Limited buys .... |
| Number of words: 376 |
Approximate pages: 2 |
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