|
This is a free sample preview of the essay
Egyptian Cuisine
Beginning of essay
Egyptian food reflects the country's melting-pot history; native cooks using local ingredients have modified Greek, Turkish, Lebanese, Palestinian, and Syrian traditions to suit Egyptian budgets, customs, and tastes. The dishes are simple; made with naturally ripened fruits and vegetables and seaso ....
Middle of essay
....eans are soaked, minced, mixed with spices, formed into patties (called ta'miyya in Cairo and falaafil in Alexandria), and deep-fried. These patties, garnished with tomatoes, lettuce, and tihina sauce, are stuffed into aysh and sold on the street.
A leafy, green, summer vegetable called molokhiyya is distinctively Egyptian, and locals will proudly serve you their traditional thick soup made from it. The chopped leaves are generally stewed in chicken stock, and served with or without pieces of c.... |
| Number of words: 1863 |
Approximate pages: 7 |
|
Need help with writing your essay? Sign up today to view the rest of this paper and get unlimited access to over 45000 other essays just
like it. Some other sites charge you for each essay, but here at EssayPal we give you full access to our entire database for one low subscription
fee. Thousands of other students around the world have realized what an affordable deal this is and have become members. Come see what
you are missing out on. Once you've become a member, you will not go back to the other term paper sites either.
| Length |
Type |
Price |
PayPal |
| 30 days |
recurring |
$19.95 |
| 90 days |
recurring |
$39.95 |
| 180 days |
non-recurring |
$69.95 |
|
|
|
