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A Statistical View Of European Rural Life, 1600-1800
Beginning of essay
Between the 17th and 19th centuries, the average European's
diets varied greatly due to natural causes. Most peasants lived in
unsanitary conditions, far away from conventional medical help, and would
live in a single room with a large family. Most farmers were illiterate
especially in Southern ....
Middle of essay
.... peasants were always on the verge of
starvation and ate anything edible to survive. The average person's
requirements are about 2,500 calories to function normally. Few people
even met the standards; most peasants were malnourished, since they did not
meet all of the food group requirements needed for a healthy person.
In France, food harvests were affected by variances in glacial
movements, which caused changes in temperatures, thus affecting the harvest
period. According to Docum.... |
| Number of words: 1251 |
Approximate pages: 5 |
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