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Greek History And Food

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The Greeks usually eat 3 meals a day. The first meal of the day is Breakfast. A typical Greek breakfast consists of a piece of bread, some goat milk and strong Turkish coffee. The Greeks do not eat a large breakfast typically. Their next meal of the day is Lunch it is usually eaten around twelve to ....

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....s of cooking helped shape Greek cooking into what it is today. Undoubtedly baklava is the most famous pastry, a multi-layered ribboned pastry with nuts and oozing with honey syrup. A visit to a Greek pastry shop reveals the how many different ways Greeks use fila dough many of them have aTurkish origin. The honeyed fila pastries and buttery nut cookies compose a separate late afternoon meal accompanied by thick Greek coffee. Fresh fruit -- generally figs, orange, apples, and melon -- usually co....
Number of words: 1548 Approximate pages: 6

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