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Beer
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The first and most important step in brewing is cleanliness. "Brewing is ninety percent janitorial," said Frederick Bowman, founder of Portland Brewing. (Bowman) The first step in the actual brewing process is malting. Malting is what is done to the barley to prepare it for brewing. The steps of th ....
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....om the malt. The malt will now be mixed with warm water in the mash tun. This vessel holds the grain and water mixture for a period of time. Two important things will take place in this step. One is to break down proteins to the more soluble and usable amino acids, providing food for the yeast and foam for a nice head on the . The second thing is to break down the starch to simple sugars so yeast can convert them to alcohol and carbon dioxide. (Porter)
Mash filtration consists of filtering the c.... |
| Number of words: 4476 |
Approximate pages: 17 |
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