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Becoming A Professional Chef
Beginning of essay
The chefs who have made the greatest impression know that their successes depend upon several factors, some of which are inherent; some which are diligently cultivated.
not only requires a thorough
understanding in food preparation, but many other important points as well. Auguste Escoffier, the o ....
Middle of essay
....hoods are dependent upon the customers good will.
Food-borne illnesses fall into two categories, intoxicant and infections. An understanding of the causes and preventions will limit any contaminations. The food preparation process emcompresses the sanitation process from
the beginning, using properly sterile utincels, food storage, etc.
Being a professional chef like any profession has a great many sides. The career opportunities for a chef that
come to mind are that, a chef, a cook. The B.... |
| Number of words: 898 |
Approximate pages: 4 |
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