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China (food)
Beginning of essay
China’s food is very unique and traditional. Grains are the main food in China. Rice is
the favorite grain among the people in the South. In the north, people prefer wheat, which they
make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially
cabbage and Tofu ....
Middle of essay
....fish, and stir-fried pork with vegitables. Each dish is in a
separate category. 1. The cooking method 2. Appearance 3. Texture. Main ingredients are all
different. Asian individual dishes, flavors, textures and ingredients should complement and
harmonize each other, rather than being the same. Food must strike attention in good cuisine
cooking.
Chef Martin Yan is the best of Asian Chefs. He has his own t.v. show called “Yan Can
Cook” which now airs in 70 countries for the past 1.... |
| Number of words: 478 |
Approximate pages: 2 |
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