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Building A Passive Wine Cellar

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A cellar may be humble or grand, large or small. But if it is to qualify for name, it must achieve three things. It should be dark, it should be free of vibration and, above all else, and it should reduce both daily and seasonal temperature variations to a minimum. The siting, or placement, of y ....

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....ld food (Alexander). Wines: Best Kept in the Dark When no one is in the cellar, it should be kept in pitch darkness. Fluorescent or other forms of electric light have little or no effect over short, intermittent periods. Light-bodied white wines and champagnes are far more sensitive to light than are red wines, and special care should be taken to protect these (Bramhall). The serious cellar should be just that: a cellar. It should not be a general entertaining or show-off area for a large ....
Number of words: 1800 Approximate pages: 7

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