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Red Wine Varietals
Beginning of essay
These choices of red wines represent the five most common varieties sold in restaurants today. These wines were chosen to give a broad overview of different grape varieties as well as different countries, from an introductory point of view. Each wine in it self has significant characteristics, su ....
Middle of essay
....levels of Chianti, the lowest being Chianti, a step up would be Chianti Classico (from inner Chianti), and the highest Chianti Classico Riserva (from classico region, aged three years). Chianti is a commonly blended using Sangiouese (50-80% for body and character), Canaiolo (10-30% for a fruity flavor). Some times the addition of Trebbiano and Malvasia (10-30%) is added to soften the wine.
As the wines continue to soften we find ourselves back in the Bordeaux region of France. The Merlot is .... |
| Number of words: 580 |
Approximate pages: 3 |
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