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Shrimp Life

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The purpose of our experiment was to find how diet affects the growth rate of Macrobachium rosenbergii. The two variables included within our experiment were the use of two different food particles: protein and fatty substances with a separation net to separate the pairs of shrimp. The goal of our ....

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....mported fishery product. The amount of shrimp consumed in the US has doubled in the last decade to some one billion lbs a year, making it the one of the most popular seafoods in the US. In 1997, per capita consumption of shrimp in the U.S. was 2.7 lbs., second only to tuna (at 3.1 lbs.) among seafoods. The price of a pound of shrimp dropped from $14 a decade ago to $5 today. Restaurants purchase 80% of the shrimp in the US. Western Europe consumed 400 million lbs of shrimp in 1993. In Western E....
Number of words: 1972 Approximate pages: 8

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