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Louis Pasteur 3
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Louis Pasteur was born on December 27, 1822, in Dôle, a small town in France. He grew in a humble family and his father was a tanner. He graduated in 1840 from the College of Arts at Besancon and entered the prestigious Ecole Namale Supervieure, Paris, to work for his doctorate degree. He ....
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....ssor of chemistry at the University of Strasbourg, where he began studying fermentation, a type of chemical breakdown of substances by microbes. He served the rest of his career as Dean of Sciences at the University of Lille. Soon after his arrival at Lille, Pasteur was asked to solve the problems of the local industries, vinegar and silk manufacture.
A producer of vinegar from beet juice wanted to know why the product was sometimes spoilt. On examining the juice microscopi.... |
| Number of words: 1185 |
Approximate pages: 5 |
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