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Pathogens
Beginning of essay
Emerging Waterborne In today’s food preparation world waterborne are becoming a real threat. Why? Simply because in today’s culture people are quick to blame the food industry for most cases of disintary or other ill effects caused by bacteria. In this paper several things will be discussed. To u ....
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....e who are working to stop them. One major example of this is Legionella. Legionella is unique in the fact that 42 strains have been identified, and yet only one is within our ability to control. So obviously there is a major shortage of knowledge on , and how to control them. According to the WRC’s report to the Department of the Enviroment “The threat which is posed by an organism to contaminate water supplies and cause outbreaks always exists,” and furthermore they state that “The threat which.... |
| Number of words: 663 |
Approximate pages: 3 |
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