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Smokey Restaurants
Beginning of essay
According to an article in Public Health News titled "Number of ‘Smoke-Free' Restaurants Soars", and published March 9, 1999, cigarette smoke contains over 4,000 chemicals and exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smoker deaths in Washington state each ye ....
Middle of essay
....as have solved the cigarette odor problem for public Bing halls and I believe that it could also work for restaurants. Denny's restaurant has a little glass wall about 3x2 feet in size that separates the non-smoking section from the smoking section. That wall does nothing to help smoke prevention in non-smoking areas. Keeping smoke in one room and clean air in the other would help me to appreciate and fully taste the food that is being served. The enclosed rooms would enhance the enjoyment for t.... |
| Number of words: 610 |
Approximate pages: 3 |
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