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Smoke Free Restaurants
Beginning of essay
According to an article in Public Health News titled "Number of ‘Smoke-Free'
Restaurants Soars", and published March 9, 1999, cigarette smoke contains over 4,000 chemicals
and exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smoker
deaths in Washington state each ....
Middle of essay ....on to smokey restaurants.
Enclosed smoking areas have solved the cigarette odor problem for public Bing halls and I
believe that it could also work for restaurants. Denny's restaurant has a little glass wall about 3x2
feet in size that separates the non-smoking section from the smoking section. That wall does
nothing to help smoke prevention in non-smoking areas. Keeping smoke in one room and clean
air in the other would help me to appreciate and fully taste the food that is being serv.... |
Number of words: 608 |
Approximate pages: 3 |
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